HERB ROASTED ROOT VEGETABLES

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Herb Roasted Root Vegetables image

This is a wonderful winter side dish. It uses some common root vegetables, and tastes great next to just about any meat dish, roast, steak, chicken, or pork. Its super easy, and tastes great.

Provided by SaffronMeSilly

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 medium potatoes, cut into chunks
2 medium carrots, peeled and cut into chunks
1 turnip, peeled and cut into chunks
1/2 yellow onion, cut into chunks
2 garlic cloves, chopped
1 tablespoon olive oil
1 teaspoon thyme
1 teaspoon pepper, freshly cracked
1/2 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon basil

Steps:

  • preheat oven to 375.
  • in a gallon sized ziplock bag, combine all ingredients and shake vigorously to coat all the veggies.
  • spread veggies evenly onto a 13 x 9 inch baking dish.
  • bake for 30-40 minutes until slightly browned and cooked through.

Nutrition Facts : Calories 142.5, Fat 3.6, SaturatedFat 0.5, Sodium 339.6, Carbohydrate 25.8, Fiber 4.1, Sugar 4, Protein 3

*** Explore more Herb Roasted Root Vegetables Recipes »

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