BREADED PORK CHOPS FOR TWO
Delicious and easy! I've made this before without the 2 hour stint in the fridge, but it really does help the BBQ flavor permeate the pork chops.
Provided by HeatherN
Categories Pork
Time 3h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the egg and barbecue sauce; mix well.
- Combine bread crumbs, cheese, oregano, lemon-pepper and salt.
- Dip chops in egg mixture, then coat with bread crumb mixture.
- Place in a greased 8-inch baking dish.
- Cover and refrigerate for 2 hours.
- Bake, uncovered, at 325 for 1 hour or until juices run clear.
Nutrition Facts : Calories 345, Fat 18.3, SaturatedFat 6.2, Cholesterol 182.3, Sodium 320.5, Carbohydrate 14.2, Fiber 0.9, Sugar 1.6, Protein 28.9
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