MACARONI AND CHEESE
Provided by Julie Powell
Categories dinner, weekday, sauces and gravies, main course
Time 45m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Butter a 3-quart baking dish. Fill a large pot with salted water and bring to a boil.
- In a medium pan, melt 2 tablespoons of the butter. Add the bread crumbs and 1 cup of cheese and stir until combined. Set aside.
- In a saucepan over medium-low heat, melt the remaining butter. Stir in the flour and red pepper flakes and reduce heat to low. Cook, stirring constantly, for 3 minutes. Whisk in the milk and raise heat to medium. Simmer, whisking occasionally, for 3 minutes. Stir in the cream, remaining cheese, mustard, 1/4 teaspoon black pepper and 1 teaspoons salt.
- Cook the macaroni until al dente. Reserve 1 cup of the cooking water before draining. In a large bowl, combine the macaroni, cooking water and sauce. Transfer to the baking dish and spread evenly with the topping. Bake until golden, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 1009, UnsaturatedFat 18 grams, Carbohydrate 79 grams, Fat 59 grams, Fiber 4 grams, Protein 40 grams, SaturatedFat 34 grams, Sodium 953 milligrams, Sugar 11 grams, TransFat 1 gram
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