BREADED FRIED CAULIFLOWER

Breaded Fried Cauliflower image

Cauliflower dipped in bread crumbs and fried. Delightful. Serve with yogurt.

Provided by Asli Ocak

Categories Fruits and Vegetables Vegetables Cauliflower Fried

Time 47m

Yield 6

Number Of Ingredients 7

Ingredients

1 head cauliflower, cored and cut into small florets
¼ cup lemon juice
1 cup all-purpose flour
2 eggs
1 cup bread crumbs
salt and ground black pepper to taste
oil for frying

Steps:

Combine cauliflower and lemon juice in a saucepan; add enough water to cover. Cook until just tender, 15 to 20 minutes. Drain and let cool, about 10 minutes.
Pour flour onto a plate.
Beat eggs in a bowl until smooth.
Mix bread crumbs, salt, and pepper in a shallow bowl.
Dredge each cauliflower floret in flour, dip in eggs, and coat with bread crumbs.
Heat oil in a deep-fryer or large saucepan. Fry cauliflower until golden brown, 2 to 4 minutes.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 34.9 g, Cholesterol 62 mg, Fat 10.2 g, Fiber 3.8 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 3.8 g