STRAWBERRY DELIGHT SQUARES

STRAWBERRY DELIGHT SQUARES image

Categories Dessert

Number Of Ingredients 10

1 1/2 cups Honey Maid honey graham crackers finely crushed (about 20 squares)
1/2 cup sugar, divided
6 T melted butter or oleo
12 oz (1 & 1/2 8 ox pkgs) Philadelphia 1/3 less fat cream cheese, softened
2 T milk
1 cup thawed Lite Cool Whip
2 cups boiling water
1 pkg (8-serving size) Jello Strawberry Sugar Free Jello
1 & 1/2 cups cold water
2 cans (8-1/4 oz each) mandarin orange segments, drained

Steps:

Mis graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly into bottom of 13'x9" pan. Beat cream cheese, remaining 1/4 cup sugar, and milk until smooth. Gently stir in Cool Whip. Spread over crust. Refrigerate. Meanwhile, stir boiling water into jello, and stir for at least 2 minutes until dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until slightly thickened. Stir in orange segments. Spoon over cream cheese layer. Refrigerate 3 hours or until firm. Cut into 20 squares. If desired, top with additional Cool Whip as garnish. Store in refrigerator.