Tasty and simple to prepare; the toppings and cheese add a richness to the flavorful crunchy coated chicken.
Provided by shelbyrose
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
- In a shallow bowl, beat the eggs and water.
- Flatten chicken to approximately 1/4-inch thickness.
- Dip into egg mixture, then place in the bag and shake to coat.
- In a large skillet, heat the oil.
- Cook chicken for 4 minutes on each side.
- Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
- Cover and cook until chicken juices run clear and cheese is melted.
- Garnish with sour cream and green onions.
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