BREAD PUDDING WITH RUM SAUCE
Number Of Ingredients 16
Steps:
- whisk eggs, 1 quart cream, both sugars, rum, vanilla, cinnamon. Stir in cubed Challah, chips and raisins. Set aside for 1 hour. Stir twice.
- Heat oven to 350, place bread mixture in a 13 x 9" baking pan.
- Cover with foil, bake until golden brown, about 30 minutes. Let cool.
- For Rum Sauce - Melt butter, add sugars, whisking constantly until dissolved.
- Add cream, heat to boil. Remove from heat and stir in rum.
- Cut pudding into pieces and top with rum sauce.
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