BREAD PUDDING WITH COMFORT SAUCE
Make and share this Bread Pudding With Comfort Sauce recipe from Food.com.
Provided by East Wind Goddess
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Grease a 9x9 baking pan.
- Beat the eggs in a large bowl until light and fluffy.
- Beat in the sugar, vanilla and spices.
- Add the half & half.
- Add the bread cubes and raisins to the baking pan.
- Pour the liquid over the bread mixture, allowing the bread to soak up the custard.
- Bake for approximately 25-30 minutes or until the pudding has a golden brown color and is firm to the touch. If a toothpick inserted in the pudding comes out clean, it is done.
- Allow to cool to room temperature.
- For the Comfort Sauce,.
- Place the cream in a small saucepan over medium heat, and bring to a boil.
- Whisk the corn starch and water together, and add to the cream while whisking. Bring to a boil. Whisk and let simmer for a few seconds, taking care not to burn the mixture on the bottom. Remove from heat.
- Stir in the sugar and the Southern Comfort. The sauce should have a thick consistency.
- Serve with the sauce poured over the bread pudding.
Nutrition Facts : Calories 399.2, Fat 21.6, SaturatedFat 12.7, Cholesterol 162.3, Sodium 63.6, Carbohydrate 41.5, Fiber 0.3, Sugar 36.4, Protein 5.1
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