TENNESSEE COLESLAW

Tennessee Coleslaw image

This recipe is good for those of you who don't like mayonnaise in coleslaw. You could certainly use the packaged pre-shredded cole slaw mix.

Provided by Alan in SW Florida

Categories Onions

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/4 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon salt
1 teaspoon black pepper, coarsely ground
1 tablespoon dry mustard
1 teaspoon celery seed
1 green pepper, seeded and finely sliced
3 lbs cabbage, shredded
2 medium onions, finely sliced

Steps:

In a saucepan, combine sugar, oil, vinegar, salt, pepper, dry mustard, and celery seed. Bring to a boil. Turn off heat. Stir well.
Layer green peppers, cabbage, and onions in a glass bowl. Pour dressing over all. Cover. Refrigerate 24 hours before serving.

Nutrition Facts : Calories 198, Fat 7.5, SaturatedFat 0.9, Sodium 905, Carbohydrate 32.6, Fiber 4.9, Sugar 26.5, Protein 3.3

*** Explore more Tennessee Coleslaw Recipes »

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