BREAD PUDDING FOR 2
My sister and I love the old-fashioned flavor of this bread pudding. We share it with each other often.-Mildred Patterson, Guthrie, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Divide bread and raisins between two greased 8-oz. baking dishes; set aside. In a bowl, beat the egg, milk and water; pour over bread. Combine the sugar, cinnamon and nutmeg; sprinkle over top. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 7g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 160mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #desserts #eggs-dairy #fruit #oven #diabetic #eggs #dietary #berries #blueberries #taste-mood #sweet #equipment #number-of-servings #presentation #served-hot
You'll also love