BREAD PUDDING

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Bread Pudding image

Provided by Maya Angelou

Categories     Dessert     Bake     Buffet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 8

1 loaf stale sliced white bread
4 tablespoons (1/2 stick) butter
1/2 cup golden raisins
1 cup sugar
3 large eggs, beaten
2 cups milk
2 tablespoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F. Grease with butter 3-quart casserole dish.
  • Butter both sides of bread slices, place on tin foil, and put into oven. Toast slices on both sides.
  • Place raisins in bowl of hot water to plump. Cover, soak for 20 minutes, and drain.
  • Combine sugar, eggs, milk, vanilla extract, and cinnamon. Mix well.
  • Break up toasted bread, and put in casserole dish. Add drained raisins. Pour egg mixture over bread, and stir.
  • Bake 40 minutes. Serve hot or cold.

*** Explore more Bread Pudding Recipes »

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    #time-to-make     #cuisine     #preparation     #scandinavian     #european     #swedish     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

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