BREAD PUDDING RECIPE

Bread Pudding Recipe image

Try our easy Bread Pudding Recipe. This Bread Pudding Recipes starts with Cuban bread and adds the delectable combination of peaches and cream cheese.

Provided by My Food and Family

Categories Custards & Puddings

Time 1h

Yield 12 servings

Number Of Ingredients 12

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Ingredients

2 cups milk
4 cups cubed Cuban bread (1-inch cubes)
3 eggs
1/2 cup plus 2 Tbsp. sugar, divided
1/4 cup raisins
1/4 cup slivered almonds, toasted, chopped
1 tsp. ground cinnamon
1 tsp. vanilla
1/4 tsp. salt
1 can (8 oz.) peach slices in juice, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. ground nutmeg

Steps:

Preheat oven to 350°F. Pour milk evenly over bread in large bowl; stir gently. Let stand 5 min.; set aside. Beat eggs lightly in medium bowl. Add 1/2 cup of the sugar, the raisins, almonds, cinnamon, vanilla and salt; mix until well blended. Pour over bread; mix lightly. Spoon into greased 9-inch square baking pan.
Bake 40 to 45 min. or until center is set and edges begin to pull away from sides of pan. Cool.
Meanwhile, drain peach slices, reserving 1/4 cup of the juice; set aside. Beat cream cheese with the reserved peach juice, remaining 2 Tbsp. sugar and the nutmeg with wire whisk until well blended. Spread evenly over warm bread pudding; top with peach slices. Serve warm or chilled. Cover and refrigerate leftover bread pudding.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g