BREAD MACHINE HONEY-OAT-WHEAT BREAD

Bread Machine Honey-Oat-Wheat Bread image

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Provided by notajenny

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h15m

Yield 12

Number Of Ingredients 12

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Ingredients

2 ½ teaspoons active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
¼ cup honey
¼ cup vegetable oil
3 tablespoons butter, softened
cooking spray

Steps:

Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g