BREAD MACHINE HAWAIIAN SWEET ROLLS

Bread Machine Hawaiian Sweet Rolls image

This recipe makes dense pineapple buns with the perfect touch of sweetness.

Provided by BrandyLogan

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h40m

Yield 12

Number Of Ingredients 11

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Ingredients

1 cup pineapple juice
⅓ cup milk
1 large egg
4 tablespoons unsalted butter
1 teaspoon coconut extract
3 ½ cups bread flour
½ cup dry potato flakes
⅓ cup white sugar
1 teaspoon salt
⅓ teaspoon ground ginger
1 ½ teaspoons active dry yeast

Steps:

Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 35.8 g, Cholesterol 26.2 mg, Fat 5 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 206.4 mg, Sugar 8.2 g