BREAD ESSENTIALS: HEARTY GLUTEN-FREE BREAD
This recipe comes from a neighbor of mine who used to own a restaurant in San Francisco. They catered to the health-conscious crowd, so she made a lot of gluten-free stuff. When she gave me the recipe, I was a bit skeptical, and although I did make a change or two, the final result won me over. This is not a "typical" gluten-free bread recipe, this one has a lot of body. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Savory Breads
Number Of Ingredients 9
Steps:
- PREP/PREPARE
- You will need a standard baking pan... something around 8 x 4 inches (20 x 10cm). If you are using a smaller container, you will need to adjust the baking time accordingly.
- Gather your Ingredients (mise en place).
- Place a rack in the lower position, and preheat the oven to 350f (175c).
- Add all the ingredients to a stand mixer, or blender.
- If you are using a stand mixer, use the paddle attachment.
- Blend until thoroughly combined.
- Line a baking pan with parchment paper, let it drape over the sides, and add the bread mixture.
- Place into the preheated oven, and bake until a toothpick inserted in the center comes out clean, about 28 - 30 minutes.
- PLATE/PRESENT
- Allow to cool for 10 minutes, then slice and eat. Enjoy.
- Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
