BRAZILIAN HOT CHOCOLATE
I found this in "The Spice Cookbook" by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
Provided by Chef Patience
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
- Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
- Then, stirring constantly, add in the rest of the hot water and milk.
- Remove from heat and stir in the vanilla.
- Serve while still hot.
- Enjoy!
Nutrition Facts : Calories 137.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 11.4, Sodium 141.1, Carbohydrate 15.5, Fiber 1.6, Sugar 8.6, Protein 4
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