MALVA PUDDING

Malva Pudding image

I'm a fan of Oprah and found this recipe on her website. I've yet to make it but thought I would share. It's by Art Smith.

Provided by veraj9170

Categories Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup sugar
2 large eggs
1 tablespoon apricot jam
5 ounces flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vinegar
1/3 cup milk
3/4 cup whipping cream
3 1/2 ounces butter
5 ounces sugar
1/3 cup hot water
1 teaspoon vanilla extract

Steps:

Preheat oven to 350.
Whip together sugar and eggs until thick and lemon colored. Then add the apricot jelly and mix thoroughly.
Sieve together the flour, soda and salt. Melt the butter and add the vinegar. Add this mix as well as milk to egg mix in the bowl, alternately with the flour and mix well.
Pour into an oven proof dish and bake for 45-50 minutes.
In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of the oven. Make holes in the cake and pour the sauce over the pudding. Return the cake to oven and continue baking for the remaining time.

Nutrition Facts : Calories 416.3, Fat 21.5, SaturatedFat 13.1, Cholesterol 109, Sodium 437.2, Carbohydrate 52.9, Fiber 0.5, Sugar 37.7, Protein 4.3

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