BBQ SHREDDED PORK BUTT ROAST
Super easy--I love serving this sandwiched between warm Texas toast with tater tots and my yummy sour cream ranch dip!! So much left over, great to pack and freeze for later.
Provided by HOTTOPOT
Categories One Dish Meal
Time 6h20m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Rinse and pat dry roast.
- Place in crock pot.
- Season to taste.
- Cover with 1 bottle bbq sauce.
- Cover and cook on low 8-10 hours or on high 6-7 hours (until meat fork tender/ falls apart).
- Carefully remove meat from crockpot- place in large baking pan; shred with two forks (removing any bone or fat).
- Pour out all but one cup liquid from crockpot; return meat to crockpot.
- Cover with second bottle bbq sauce,.
- Mix well; re-heat if necessary.
Nutrition Facts : Calories 660.5, Fat 44, SaturatedFat 15, Cholesterol 179.6, Sodium 777.3, Carbohydrate 9.6, Fiber 0.9, Sugar 2.9, Protein 52.4
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