EASY CHICKEN RATATOUILLE

Easy Chicken Ratatouille image

Make and share this Easy Chicken Ratatouille recipe from Food.com.

Provided by Chef amfox

Categories Stew

Time 20m

Yield 5-7 , 5-7 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup water
1 lb boneless skinless chicken breast
3 zucchini, peeled & sliced
1 eggplant, cubed
1 onion, sliced
1 green bell pepper, chopped
6 -8 ounces mushrooms
16 ounces diced tomatoes, drained
2 teaspoons garlic salt
1 teaspoon msg or 1 teaspoon salt
1 teaspoon basil
1 teaspoon parsley
1/2 teaspoon pepper

Steps:

In a wok, add water and steam chicken about 2 minutes.
Add zucchini, eggplant, onion, green peppers and mushrooms. Cook at medium heat for about 15 minutes until veggies are tender, but firm.
Add tomatoes and stir. Sprinkle with spices and herbs. Serve hot.

*** Explore more Easy Chicken Ratatouille Recipes »

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