BRAZILIAN BEEF STEW

Brazilian Beef Stew image

Want to know the flavorful secrets to this beef stew's amazing taste? Think chunky salsa, red wine vinegar and salad dressing mix.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield Makes 8 servings, 2/3 cup each.

Number Of Ingredients 7

Ingredients

2 Tbsp. HEINZ Red Wine Vinegar
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
2 lb. beef sirloin steak, trimmed of all fat, cut into bite-sized pieces
2 Tbsp. olive oil
2 medium red peppers, chopped
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 cup beef broth

Steps:

Mix vinegar and dressing mix until well blended. Pour over meat in medium bowl; stir to coat. Cover. Refrigerate 20 min.
Add meat and peppers to hot oil in medium saucepan. Cook on medium-high heat 5 min., stirring frequently. Add salsa and broth; mix well. Bring to boil.
Reduce heat to medium; simmer 20 min. or until meat is cooked through and stew is thickened, stirring occasionally. Serve with hot cooked rice, if desired.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g