CHOCOLATE CHIFFON PIE
Make and share this Chocolate Chiffon Pie recipe from Food.com.
Provided by BelindaGA
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler, break 5 Hershey chocolate bars into pieces, and melt with the marshmallows in 1/2 cup milk.
- Cool chocolate mixture in the refrigerator while you whip half of the whipping cream until stiff.
- Fold whipped cream into the chocolate mixture and pour into a baked pie shell.
- Refrigerate until set.
- Whip remaining whipping cream and sweeten to taste with confectioner's sugar.
- Top the pie with the sweetened whipped cream.
- If desired, freeze the remaining Hershey chocolate bar, and grate over the top of the pie.
Nutrition Facts : Calories 433.3, Fat 32.4, SaturatedFat 18.8, Cholesterol 91.2, Sodium 66.7, Carbohydrate 32.6, Fiber 1.1, Sugar 24.6, Protein 4.5
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