SCOTTISH TABLET II

Scottish Tablet II image

Provided by Millereg

Categories Candy

Time 52m

Yield 5 pounds, 40-60 serving(s)

Number Of Ingredients 4

1 cup unsalted butter
2 cups water
5 lbs extra finely granulated sugar (For a fuller texture, use 2½ lbs. extra fine, 2½ lbs. granulated)
1 (1 lb) can sweetened condensed milk

Steps:

Melt butter on low heat in water in a deep saucepan.
Add sugar and bring to boil, stirring slowly all the time.
When boiling, add condensed milk and simmer, stirring constantly to prevent sticking.
Stop stirring when all bubbles vanish (excess moisture has now gone).
Take off the heat and add any flavouring of your choice.
Beat well for at least 5 minutes.
Pour into a greased rectangular cookie sheet or rectangular pan.
When cold, knife out and cut into bite-size cubes.
Wrap in waxed paper to store.

Nutrition Facts : Calories 296.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 16.1, Sodium 15.3, Carbohydrate 62.9, Sugar 62.9, Protein 0.9