BRAZIL NUT & COCONUT BARK

Brazil Nut & Coconut Bark image

I usually make these around Christmastime, but also take them to special events at our church. I love that they only take four ingredients. How easy. -Phyl Broich-Wessling, Garner, Iowa

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 pounds.

Number Of Ingredients 4

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Ingredients

1-1/2 pounds white candy coating, chopped
1-1/2 cups coarsely chopped Brazil nuts, toasted
3/4 cup sweetened shredded coconut
2 cups semisweet chocolate chips

Steps:

In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in Brazil nuts and coconut., Spread onto a waxed paper-lined baking sheet. In a microwave, melt chocolate chips; stir until smooth. Drizzle over top. Refrigerate 30 minutes or until firm. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 174 calories, Fat 11g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.