BRAUNSCHWEIGER SPREAD

Braunschweiger Spread image

Make and share this Braunschweiger Spread recipe from Food.com.

Provided by ChefOnTheMoon

Categories Spreads

Time 15m

Yield 1 1/2 cups, 12-15 serving(s)

Number Of Ingredients 9

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Ingredients

8 ounces braunschweiger liver sausage
3 ounces cream cheese, softened
1/3 cup mayonnaise
3 tablespoons dill pickle relish
2 tablespoons onions, minced
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup fresh parsley, chopped
1 loaf pumpernickel cocktail bread

Steps:

Combine first 7 ingredients; mix well.
Pat mixture in a bowl lined with plastic wrap. Cover and chill.
Unmold and put round part up on a serving platter and sprinkle with parsley.
Serve with pumpernickel bread party slices.

Nutrition Facts : Calories 56.4, Fat 4.7, SaturatedFat 1.9, Cholesterol 9.5, Sodium 111.5, Carbohydrate 3.4, Fiber 0.2, Sugar 0.5, Protein 0.7

*** Explore more Braunschweiger Spread Recipes »

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