BRAUNSCHWEIGER BALL

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Braunschweiger Ball image

Braunschweiger is Liver Sausage. I've tried others but Oscar Mayer is the best!

Provided by WaffleCrumbs aka Lyn

Categories     Meat Appetizers

Number Of Ingredients 5

16 oz oscar mayer braunschweiger liver sausage
1/2 c chopped onion
8 oz cream cheese
1/2 c mayonnaise
5 3/4 oz jar of pimento stuffed olives

Steps:

  • 1. Mix braunschweiger with chopped onion until smooth and well mixed. Put on plate and form into a half ball. Refrigerate about an hour. Mix softened cream cheese and mayonnaise until well combined and spread over ball. Slice olives and press into the cream cheese/mayo. Refrigerate until ready to serve. I serve with Pepperidge Farm Trio Crackers.

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