BRATWURST WRAPS WITH ONION-SAUERKRAUT FILLING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bratwurst Wraps With Onion-Sauerkraut Filling image

Make and share this Bratwurst Wraps With Onion-Sauerkraut Filling recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 fresh bratwursts (1 lb)
1 (12 ounce) bottle beer
1 cup chopped onion
2 tablespoons vegetable oil
1 lb fresh sauerkraut, rinsed, fully drained
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
4 flour tortillas (10-inch diameter)
1/4 cup honey dijon mustard
4 slices smoked swiss cheese

Steps:

  • Place bratwurst and beer in medium saucepan; bring to a boil.
  • Reduce heat to low; cover and simmer 10 minutes.
  • Remove from heat; let bratwurst cool in beer.
  • In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.
  • Add sauerkraut, sugar, salt, and red pepper; mix well.
  • Continue cooking for 5 minutes to blend flavors.
  • Place bratwurst in center of cooking grate.
  • Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.
  • Split each in half lengthwise.
  • Place 1/4 of sauerkraut mixture down center of each tortilla.
  • Place 2 bratwurst halves on top of filling.
  • Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.
  • Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
  • Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.

Nutrition Facts : Calories 537.2, Fat 34.1, SaturatedFat 10, Cholesterol 62.9, Sodium 1956.8, Carbohydrate 35.9, Fiber 4.9, Sugar 10.6, Protein 16

There are no comments yet!