EASY GAZPACHO RECIPE
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened tomatoes, cucumber, sweet red bell pepper, garlic, jalapeno and a perfect blend of appetizing spices and herbs. This chilled soup is one of my favorites because it is literally bursting with flavor and so easy to make.
Provided by Beth Pierce
Categories Vegetable Soup
Time 30m
Number Of Ingredients 15
Steps:
- 1. In a large bowl gently stir together tomatoes, onion, cucumber, red pepper, garlic, jalapeno, salt, pepper, Tabasco Sauce, balsamic vinegar, Worcestershire Sauce, cumin, cayenne, basil and marjoram.
- 2. Run 3/4's of the mixture through a food processor on high until finely pureed. Next combine the finely pureed mixture and the reserved chopped vegetables in an airtight container. Refrigerate and chill for 2 hours up to overnight.
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