BRATWURST TACOS

Bratwurst Tacos image

A specialty of the Tejanos Mexican-American restaurant in Sheboygan, Wisconsin. Perfect for fun food!

Provided by PalatablePastime

Categories Lunch/Snacks

Time 40m

Yield 5 tacos

Number Of Ingredients 7

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Ingredients

5 fresh bratwursts, grilled (Johnsonville is a great brand)
5 8-inch flour tortillas
1 cup grated cheddar cheese
1 1/2 cups shredded iceberg lettuce
1 medium onion, finely chopped
1 ripe tomatoes, finely chopped
1/2-3/4 cup salsa (your favorite)

Steps:

Grill brats over warm coals until cooked through, about 20-25 minutes.
Warm tortillas briefly in the microwave, until softened.
On flour tortilla, place a cooked brat, some of the cheese, lettuce, onion, and tomato; top with salsa.
Serve at once.

Nutrition Facts : Calories 556.4, Fat 35.9, SaturatedFat 14.2, Cholesterol 86.6, Sodium 1252.6, Carbohydrate 35.3, Fiber 2.8, Sugar 2.8, Protein 22.5

*** Explore more Bratwurst Tacos Recipes »

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