Best Bratwurst Tacos Recipes

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BRATWURST TACOS



Bratwurst Tacos image

A specialty of the Tejanos Mexican-American restaurant in Sheboygan, Wisconsin. Perfect for fun food!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 40m

Yield 5 tacos

Number Of Ingredients 7

5 fresh bratwursts, grilled (Johnsonville is a great brand)
5 8-inch flour tortillas
1 cup grated cheddar cheese
1 1/2 cups shredded iceberg lettuce
1 medium onion, finely chopped
1 ripe tomatoes, finely chopped
1/2-3/4 cup salsa (your favorite)

Steps:

  • Grill brats over warm coals until cooked through, about 20-25 minutes.
  • Warm tortillas briefly in the microwave, until softened.
  • On flour tortilla, place a cooked brat, some of the cheese, lettuce, onion, and tomato; top with salsa.
  • Serve at once.

Nutrition Facts : Calories 556.4, Fat 35.9, SaturatedFat 14.2, Cholesterol 86.6, Sodium 1252.6, Carbohydrate 35.3, Fiber 2.8, Sugar 2.8, Protein 22.5

BRATWURST TACOS



Bratwurst Tacos image

This is a fun recipe. It combines German and Mexican flavors. I use boughten guacamole, but you can use your favorite.

Provided by mommyoffour

Categories     German

Time 28m

Yield 4 tacos

Number Of Ingredients 8

8 soft corn tortillas
1 medium tomatoes, chopped
2 tablespoons chopped red onions
2 tablespoons chopped fresh cilantro
1/8 teaspoon salt
4 smoked bratwursts
1/3 cup guacamole
1/3 cup sour cream

Steps:

  • Heat grill.
  • Wrap tortillas in foil; set aside.
  • In medium bowl, combine tomato, onion, cilantro and salt; mex well and set aside.
  • Place brats on grill over medium heat.
  • Cook 5 to 8 minutes or until brats are thoroughly heated, turning frequently.
  • During last 3 minutes of cooking, place tortilla packet on grill; heat until warm, turning packet once.
  • For each serving, stack 2 tortillas; place 1 brat on tortillas.
  • Top with tomato mixture, guacamole and sour cream.

Nutrition Facts : Calories 436.4, Fat 30.2, SaturatedFat 11.3, Cholesterol 71.3, Sodium 825.4, Carbohydrate 26.4, Fiber 3.5, Sugar 1.5, Protein 15.3

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