BRANSTON® DAIQUIRI

Branston® Daiquiri image

This deliciously sweet and tangy cocktail is perfect for brunch and those wanting an alternative to a bloody Mary.

Provided by Neil Griffiths

Categories Drinks Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 ½ fluid ounces rum
1 ½ fluid ounces triple sec
3 tablespoons pickled chutney (such as Branston®)
1 ¼ ounces Brie cheese, or more to taste
1 cup ice cubes, or as needed
1 dash Worcestershire sauce, or to taste
½ ounce wedge Stilton cheese, or as desired

Steps:

Combine rum, triple sec, pickled chutney, and Brie cheese in a blender; pulse 1 or 2 times to combine. Add ice cubes and blend until drink is slushy, 1 to 2 minutes. Pour drink into a martini glass; top with Worcestershire sauce and garnish glass with Stilton cheese wedge.

Nutrition Facts : Calories 502 calories, Carbohydrate 40.6 g, Cholesterol 45.9 mg, Fat 14.2 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 442.3 mg, Sugar 36.2 g