BRANDY PLUM TART
Steps:
- 1. Sift Flour
- 2. Add cubed butter, rubbing until becomes like sand.
- 3. Add the sugar/salt
- 4. Beat two eggs and add them to the flour
- 5. Make a ball, cling paper and in the fridge overnight
- 6. Prepare filling with Plum Jam + Brandy
- 7. Pre-cook dough for 10min at 180C
- 8. Cut Plum nicely and arrange
- 9. Cook for 30min at 170C until golden dough and smooth plum
- 10. Add Lemon & Cinnamon (+ caster sugar to make it crunshy)
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