BRANDY CARAMEL SAUCE

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BRANDY CARAMEL SAUCE image

Categories     Sauce     Dessert

Yield 4 servings

Number Of Ingredients 6

1/4 C butter
1 1/2 C brown sugar
1/3 C brandy (give or take)
1/3 C heavy cream (see note above)
1 t vanilla extract
Pinch of salt

Steps:

  • Melt butter over medium heat, stir in sugar and brandy. Cover saucepan and increase temperature to med-high. Let mixture boil 2 to 3 minutes, reduce heat to med-low. Stir in cream, vanilla and salt. Cook, stirring constantly, until mixture thickens, 7 to 10 minutes.

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