BRANDY AND SPICE PEACH PRESERVES - LISA SIZEMORE

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Brandy and Spice Peach Preserves - Lisa Sizemore image

Make and share this Brandy and Spice Peach Preserves - Lisa Sizemore recipe from Food.com.

Provided by Cristina Barry

Categories     < 30 Mins

Time 30m

Yield 12 half pints

Number Of Ingredients 9

20 peaches, peeled, pitted and coarsely chopped
9 cups sugar
2 cinnamon sticks
1 whole nutmeg
2 tablespoons whole juniper berries
2 teaspoons whole cloves
2 teaspoons whole allspice
1 lemon, zest of
1 cup good-quality brandy

Steps:

  • In large heavy pot, combine peaches and sugar.
  • Place all spices in cheesecloth and drop into pot with peaches.
  • Add lemon peel and brandy.
  • Simmer, stirring occasionally, until fruit becomes transparent, approximately 1 and 1/2 hours.
  • Skim foam from top as needed.
  • Discard spices; ladle fruit into hot sterilized jars and seal at once.
  • Simmer jars for 10 minutes in water bath.

Nutrition Facts : Calories 700.5, Fat 0.5, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 165.9, Fiber 2.6, Sugar 163.6, Protein 1.5

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