BALINESE LAMB CHOPS

Balinese Lamb Chops image

bali hai yummy

Provided by Jackie Brink

Number Of Ingredients 10

Ingredients

1 Tbsp peanut oil
12 lamb loin chops trimmed
2 small brown onions sliced thinly
1/2 c peanut butter, crunchy
1/4 c sweet chile sauce
2 Tbsp lemon juice
2/3 c coconut milk, unsweetened
3/4 c water
2 Tbsp fresh coriander (cilantro)
cooked rice

Steps:

1. Heat oil in large frying pan; cook lamb until browned and cooked as desired.
2. Remove lamb from pan; drain excess fat from pan. Add onion to pan; cook stirring until browned.
3. Add peanut butter, chile sauce, lemon juice, and combined coconut milk and water, cook, stirring, until sauce thickens slightly. Return lamb to pan, coat with sauce. Serve sprinkled with coriander.

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