BRANDY ALFREDO SAUCE

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Brandy Alfredo Sauce image

How to make Brandy Alfredo Sauce

Provided by @MakeItYours

Number Of Ingredients 11

3 tablespoons butter
3 tablespoons flour
1 quart heavy cream
2 cloves garlic
1/2 onion
1 bay leaf
1 whole clove
1/2 cup parmesan cheese
1/2 lemon
salt and pepper
1 tablespoon brandy

Steps:

  • Melt butter in sauce pan.
  • Stir in the flour and let cook for 1-2 minutes over medium-low heat.
  • Chop garlic and add to roux (flour and butter mixture).
  • Whisk in the cream.
  • Pin the bay leave to the onion using the clove.
  • Place it in the cream and let steep (not simmer) for about 20 minutes.
  • Bring to a simmer then immidiatly remove from heat.
  • Stir in cheese,the juice of the lemon and the brandy.
  • Add salt and pepper to taste, be generous.

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