BRANDIED SHRIMP WITH PASTA

Brandied Shrimp With Pasta image

Make and share this Brandied Shrimp With Pasta recipe from Food.com.

Provided by toddpacker0

Categories < 15 Mins

Time 9m

Yield 1 serving(s)

Number Of Ingredients 13

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Ingredients

1 (16 ounce) package dry fettuccini noodles
1/4 cup olive oil
1 lb shrimp, peeled and deveined
6 green onions, thinly sliced
4 garlic cloves, thinly sliced
1/4 cup brandy
2 large tomatoes, diced
1/2 cup dry white wine
1/2 cup butter
1/2 cup chopped fresh basil
2 teaspoons salt
1 teaspoon pepper
1/2 cup grated parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

Nutrition Facts : Calories 4091.2, Fat 186.7, SaturatedFat 81.3, Cholesterol 1554.5, Sodium 7223.8, Carbohydrate 357.3, Fiber 23.4, Sugar 22.1, Protein 186