Ginger, brandy, and a slice of peach make for a simple, graceful cocktail.
Provided by Rosie Schaap
Number Of Ingredients 5
Steps:
- Stir ginger liqueur, Cognac and lemon juice with ice in a mixing glass.
- Strain into a chilled coupe.
- Impale peach slice and pickled ginger together.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 6 grams
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