MINI PECAN CINNAMON ROLLS

MINI PECAN CINNAMON ROLLS image

Provided by Lora DiGs

Time 35m

Number Of Ingredients 11

1 tube of crescent roll dough
1/2 c chopped pecans (or walnuts)
1 c brown sugar
2 tsp cinnamon
3 Tbsp butter, melted
1/2 c flour
GLAZE TOPPING
1 c confectioners sugar
2 tsp lemon juice (or 1/2 tsp of lemon extract)
1 tsp milk
1 tsp vanilla extract (optional, i like my lemon glaze mixd with vanilla)

Steps:

1. SPRAY MINI MUFFIN TIN (OR BRUSH WITH MELTD BUTTER MIXED WITH CINNAMON)SET ASIDE.
2. ON FLOURED WORK SURFACE UNROLL 1/2 OF CRESCENTS (4 TRIANGLES)N PINCH TOGETHER SEAMS DUST ROLLING PIN WITH FLOUR N ROLL TO A THIN SMOOTH SHEET.
3. BRUSH DOUGH WITH MELTD BUTTER N SPRINKLE 1/2 CUP BROWN SUGAR N 1 TSP. OF CINNAMON THEN SCATTER 1/4 CUP CHPD. PECANS. NOW ROLL UP DOUGH TO FORM A LOG N SLICE 1 INCH PIECES N PLACE IN MINI MUFFIN PAN....BRUSH TOPS WITH MELTD BUTTER, IF DESIRED. REPEAT WITH SECOND HALF OF CRESCENTS.
4. PREHEAT OVEN TO 375 N BAKE FOR 12-15 MINUTES....OR BAKE ACCORDING TO CRESCENT PKG.
5. IN A SMALL BOWL PUT 1 CUP CONFECTIONERS SUGAR N 2 TSP OF LEMON JUICE (OR 1/2 TSP OF LEMON EXTRACT) N 1 TSP OF MILK(AND VANILLA EXTRACT IF USING)....STIR TO DESIRED CONSISTENCY. PUT A 1/2 TSP. OF THIS ON EACH WARM ROLL N ENJOY!