BRANDIED DRIED CRANBERRIES AND CHERRIES

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Brandied Dried Cranberries and Cherries image

Categories     Dessert     Christmas     Thanksgiving     Quick & Easy     Low Sodium     Cranberry     Dried Fruit     Cherry     Brandy     Fall     Winter     Vegan     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

1/4 cup sugar
1/2 cup water
1/2 cup dried cranberries (about 2 1/2 ounces)
1/2 cup dried sour cherries (about 2 1/2 ounces)
2 tablespoons brandy such as Cognac

Steps:

  • In a small saucepan simmer all ingredients except brandy, stirring,
  • 5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.

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