BRANDIED CHERRY CREPES

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Brandied Cherry Crepes image

Provided by Sandra Lee

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit)
1/4 cup Kirsch (cherry brandy)
4 tablespoons butter, cold
6 store-bought crepes (recommended: Frieda's)
Chocolate syrup, for garnish
Fresh mint sprigs, for garnish

Steps:

  • In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.
  • Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.

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