BREAD MACHINE YEAST COFFEE CAKE (ABM)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bread Machine Yeast Coffee Cake (Abm) image

This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk.

Provided by Karen..

Categories     Yeast Breads

Time 2h25m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 15

1/4 cup sugar
1 teaspoon salt
2 1/4 cups bread flour
2 teaspoons active dry yeast
1 egg yolk
7/8 cup milk
1 tablespoon butter
2 tablespoons butter, melted
1 teaspoon cinnamon
1/2 cup sugar
1/2 cup chopped pecans or 1/2 cup chopped walnuts
1 cup sifted powdered sugar (optional)
2 tablespoons milk (optional)
1 teaspoon butter, softened (optional)
1/2 teaspoon vanilla (optional)

Steps:

  • Add all cake ingredients to bread pan.
  • Select "Dough" setting on your machine and press start.
  • Grease a 9 inch round pan or an 8 x 8 inch square pan.
  • After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
  • Topping: Drizzle melted butter over dough.
  • Mix together sugar, cinnamon and nuts; sprinkle over butter.
  • Cover and let rise in a warm place for 30 minutes.
  • Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
  • Cool 10 minutes in pan on wire rack.
  • Drizzle with optional glaze, if desired.
  • Combine all glaze ingredients in a small bowl and whisk until smooth.
  • Spread or drizzle glaze over slightly warm cake.

There are no comments yet!