Best Brandied Carrots Recipes

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BRANDIED CARROTS



Brandied Carrots image

This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange.

Provided by Carrie Ann

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs fresh carrots, cut into 2-1/2 x 1/4 inch pieces
1/4 cup butter, melted
1/4 cup brandy
1 teaspoon sugar
1 teaspoon salt

Steps:

  • Place carrots in an ungreased 8x8 or 9x9 pan.
  • Mix remaining ingredients; pour over carrots.
  • Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.

BRANDIED CARROTS



Brandied Carrots image

Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend who desperately wanted to see me cook my way to health and happiness. These carrots are so good that my DH even asks for them - and he normally despises carrots!

Provided by mersaydees

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb carrot
3 tablespoons water
4 tablespoons butter, divided
salt
2 tablespoons brandy
1 tablespoon fresh parsley, minced

Steps:

  • Peel carrots and cut in thin, diagonal slices.
  • Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
  • Add remaining 1 tablespoon butter and heat thoroughly.
  • Garnish with parsley and serve.

BRANDIED GLAZED CARROTS



BRANDIED GLAZED CARROTS image

Categories     Vegetable     Side     Christmas

Number Of Ingredients 6

3/4 cup butter
1/3 cup brandy
3/4 cup honey
1 tbsp anise seeds
24 baby carrots
1/4 tsp salt

Steps:

  • - Heat oven to 300 degrees - Melt butter in baking dish; add remaining ingredients - Cover and bake 45 minutes until tender, not brown

BRANDIED CARROTS



BRANDIED CARROTS image

Really good

Provided by Joanne Sarver

Categories     Vegetables

Time 55m

Number Of Ingredients 6

24 small carrots
1 Tbsp butter
juice of 1 lemon
1/4 c brandy
1/4 c honey
2 Tbsp finely chopped parsley

Steps:

  • 1. Put carrots in saucepan and cover with cold, salted water. Bring to a boil, reduce heat to a simmer and cover and cook until tender. Drain and arrange in buttered casserole dish. Combine lemon juice, brandy and honey. Pour over carrots and bake at 350 degrees for 20 minutes. Sprinkle with chopped parsley. Makes 4 servings.

BRANDIED CARROTS



Brandied Carrots image

This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa 1860. Everyone is seated at the large dining room table as the cook makes everything over a large wood burning fireplace which...

Provided by Sea Sun

Categories     Vegetables

Time 15m

Number Of Ingredients 4

1 large carrot per person (sliced)
1 stick butter
3/4 Tbsp brown sugar
1/4 c brandy

Steps:

  • 1. Mix ingredients well, heat until brown sugar is dissolved. Serve.

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