CROCK POT CREAMY MUSHROOM CHICKEN

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CROCK POT CREAMY MUSHROOM CHICKEN image

Number Of Ingredients 6

4-6 boneless, skinless chicken breast halves
12 jar mushroom gravy
1 cup milk
8 ox cream cheese, cubed
4 1/2 oz can chopped green chilies
1 pkg dry Itaqlian salad dressing

Steps:

  • Combine all ingredients in slow cooker. Cover. Cook on low 6 hours. Serve over noodles or rice, mashed potatoes, brown gravy

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