BUTTERED NOODLES WITH GARLIC AND SUN DRIED TOMATOES

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Buttered Noodles With Garlic and Sun Dried Tomatoes image

I was making Shrimp Scampi on evening and forgot about a side dish. I raided the cabinet and refrigerator and this is the result. It was a big hit. We really like garlic, so you may want to back off on it.

Provided by Doug Anderson

Categories     < 30 Mins

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

8 ounces egg noodles, cooked (per package directions)
4 tablespoons butter
6 garlic cloves, fresh garlic, chopped
1 (5 ounce) jar sun-dried tomatoes packed in oil, cut into strips
1 tablespoon tomato paste
1/4 cup chopped fresh parsley (optional)
salt and pepper

Steps:

  • Melt butter in small sauce pan.
  • Add garlic and cook under low heat for about five minutes.
  • Add tomatoes and tomato paste and stir until well blended.
  • Combine noodles, sauce and chopped parsley in a large bowl. Toss until well mixed. Salt and pepper to taste.
  • Serve immediately.

Nutrition Facts : Calories 812.4, Fat 38.2, SaturatedFat 17.3, Cholesterol 156.8, Sodium 480.2, Carbohydrate 102.3, Fiber 8.4, Sugar 3.2, Protein 20.9

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