BRANDADE
A mixture of salt cod and olive oil, this has its origins in France, Italy, and Spain.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time P3DT45m
Yield Makes 4 1/2 cups brandade
Number Of Ingredients 8
Steps:
- Soak cod, skin removed, in water, covered and refrigerated, for 3 days (change water twice daily). Drain, and cut into small pieces. Simmer milk, cream, garlic, and potatoes until potatoes are fork-tender, 10 to 15 minutes. Add salt cod, and simmer until tender, about 15 minutes. Reserving 1 cup liquid, transfer mixture to a large bowl. Add olive oil in a slow, steady stream, stirring until mixture is almost smooth, and adding liquid if needed. Season with salt to taste, and drizzle with oil, if desired. Serve with warm bread.
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