BRAN MUFFINS
This is a neat recipe I obtained from The Frugal Gourmet Jeff Smith's TV show. It makes a lot but then it keeps for 6 wks in the frig. Also you can make as few or as many as you'd like! I baked an entire batch for a teachers' appreciation luncheon at my children's school and I rec'd many positive comments on them.
Provided by Impera_Magna
Categories Quick Breads
Time 45m
Yield 36 muffins (best guess)
Number Of Ingredients 9
Steps:
- Mix 2 c boiling water and 5 t baking soda, let cool.
- Cream butter and sugar.
- Add eggs and blend well.
- Add buttermilk alternatively w/ flour, mixing well.
- Add baking soda/water mixture.
- Blend in bran flakes and All Bran.
- Store in frig at least 24 hours before using.
- To make muffins: Spoon batter into greased (or paper-lined) muffin tins; bake at 375 degrees for 30 minutes.
- NOTE: Batter will keep in frig for 6 wks.
Nutrition Facts : Calories 172, Fat 3.9, SaturatedFat 2, Cholesterol 31.4, Sodium 261.4, Carbohydrate 32.4, Fiber 2.8, Sugar 13.9, Protein 4.5
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