BRAN BANANA BREAD

Bran Banana Bread image

Number Of Ingredients 10

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2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups mashed fully ripe bananas (3 medium)
2 tablespoons fat-free milk
1 cup All-Bran® Original
1/3 cup butter or margarine, softened
1/3 cup sugar
2 eggs
1/4 cup coarsely chopped nuts

Steps:

1. Stir together flour, baking powder and soda. Set aside.2. In small mixing bowl, stir together bananas, milk and KELLOGG'S ALL-BRAN cereal. Let stand 5 minutes or until cereal softens.3. In large mixing bowl, beat margarine and sugar until thoroughly combined. Add eggs. Beat well. Stir in cereal mixture and nuts. Add flour mixture, stirring only until combined. Spread batter evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing.

Nutrition Facts : Nutritional Facts Serves