Best Bran Banana Bread Recipes

BANANA BRAN BREAKFAST BREAD

Steps:

• To make buttermilk if fresh is not available, combine 1 tbsp (15 ml) of white vinegar with milk.
• Preheat oven to 350 °F (180 °C).
• In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.
• In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel.
• Fold into dry ingredients just until moistened.
• Stir in raisins and walnuts and spoon batter into a buttered 9"x 5" (23 x 13 cm) loaf pan.
• Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.
• For the adventurous:Add dried cranberries instead of raisins.

ALL BRAN BANANA BREAD

Steps:

• Preheat oven to 180 degree C.
• Combine dry ingredients and add egg, water, milk and banana.
• Mix until well combined.
• Spoon into a greased loaf tin.
• Bake in oven for 30-45 minutes or until cooked when tested.
• Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.

BANANA BRAN ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
• Stir together the pumpkin, banana, egg, and egg whites in a large bowl. Beat in maple syrup, sugar, and vanilla; the batter should be a bit frothy. Stir in zucchini; set aside.
• Mix flour, bran, salt, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and allspice in a separate bowl. Gradually add the flour mixture to the zucchini mixture, stirring just to moisten all ingredients. Over-mixing the batter will make it tough.
• Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool completely before cutting into squares.

ALL-BRAN BANANA BREAD

Steps:

• Preheat oven to 350
• Soften butter / margarine
• Beat eggs and vanilla together
• Mash bananas and mix in All-Bran, eggs, and vanilla. Set aside 5 minutes for cereal to soften.
• Sift or stir flour, baking powder, baking soda, salt, and sugar in a bowl and set aside
• Grease loaf pan
• Add half of banana cereal mixture to flour & sugar. After stirring in add the other half and stir to thoroughly mix and moisten
• Pour melted butter over mixture and stir in thoroughly
• Stir in chopped walnuts
• Transfer to loaf pan and bake for 45 minutes at 350

ALL-BRAN BANANA NUT BREAD

Steps:

• 1. Stir together flour, baking powder, soda and salt. Set aside.2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

BANANA BRAN BREAKFAST BREAD

Steps:

• 1.Preheat ove to 350o F (180o C). 2. In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside. 3. In a medium bowl, beat together soured milk, brown sugar, butter, eggs, bananas, orange juice and peel. Fold into dry ingredients just until mistened. Stir in raisins and walnuts and spoon batter into buttered 9"x 5" (23 x 13 cm) loaf pan. 4. Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean. · To sour milk, combine 1 tbsp (15 ml) of white vinegar with milk. For the adventurous: add dried cranberries instead of raisins. Prep time: 15 min. Baking time: 55 to 60 min.

BANANA BRAN ZUCCHINI BREAD

Steps:

• In large bowl, cream together sugar and margarine.
• Add beaten eggs, bananas, zucchini, and vanilla.
• In a separate bowl, combine flours, bran, baking powder, salt, cinnamon and nutmeg; add to creamed mixture and mix thoroughly.
• Fold in chocolate chips.
• Combine milk and vinegar in a small bowl to make sour milk and add to batter.
• Grease and flour two bread pans and divide batter evenly between them.
• Bake at 375° F for 50-60 min, or until toothpick inserted in center comes out clean.
• Cool on wire racks. Makes 2 loaves.

BANANA BRAN BREAD

Steps:

• Heat oven to 350 degrees. Grease or spray 2 8" x 4" loaf pans.
• In a large bowl, mash bananas.
• Add eggs, vanilla, and applesauce and blend.
• Mash the bran cereal (not flakes) and mix with flour.
• Add remaining dry ingredients (except baking soda) and stir well.
• Dissolve baking soda in milk. Put this in a container bigger than one cup. It will foam up a lot. [make sour milk by adding 1/2 teaspoon of vinegar].
• Add milk mixture to rest of ingredients and mix well.
• Fold in nuts and pour into greased pans.
• Bake for about 1 hour and 5 minutes depending on your oven. Start checking for doneness at 55 minutes. (especially with Pyrex pans)
• For a moist bread, a toothpick should come out almost clean. Totally clean will mean a dryer loaf.
• After removing from oven, let cool for 15 minutes and remove from pans. Bread will freeze nicely.

FAT FREE BANANA BRAN BREAD

Steps:

• Beat together banana, egg substitute, applesauce, bran cereal, and vanilla.
• Set aside.
• In another bowl, mix whole wheat flour, all purpose flour, baking powder, baking soda, salt, and sugar.
• Combine wet and dry ingredients, sitrring only until moistened.
• Spoon batter into greased loaf pan.
• Bake at 340 degrees for 50 minutes to 1 hour or until a toothpick comes out clean.
• Renmove from oven and cool in pan for 5 minutes.
• Remove from pan.
• Cool completely before slicing.

BRAN BANANA BREAD

Steps:

• 1. Stir together flour, baking powder and soda. Set aside.2. In small mixing bowl, stir together bananas, milk and KELLOGG'S ALL-BRAN cereal. Let stand 5 minutes or until cereal softens.3. In large mixing bowl, beat margarine and sugar until thoroughly combined. Add eggs. Beat well. Stir in cereal mixture and nuts. Add flour mixture, stirring only until combined. Spread batter evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing.