BRAISED SIRLOIN TIP

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Braised Sirloin Tip image

This one dish recipe is very simple that will be a crowd pleaser!

Provided by Natasha Preston

Categories     Beef

Time 2h30m

Number Of Ingredients 6

2 lb beef sirloin steak, boneless cubed
1 can(s) consumme
3/4 c red wine
2 Tbsp soy sauce
1 clove garllc minced
1 onion diced

Steps:

  • 1. Heat oven to 350. Cube Sirloin into 1" pieces.
  • 2. In skillet heat oil and brown the meat.
  • 3. When the meat is brown add the rest of the ingredients and heat to boiling. Transfer into a casserole dish and bake covered 2 hours.
  • 4. In the last 15 minutes of cooking mix 2 Tablespoons of cornstarch with 1/4 cup of water and pour over top. Sauce will thicken.
  • 5. I serve this with rice or twice baked potatoes.

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