DOUBLE CHILI CHEESE DIP

Double Chili Cheese Dip image

"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike," reports Linda Keller of Sylvania, Ohio. "My husband and I often have it as a late-night snack after the kids are all in bed."

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) reduced-fat cream cheese, softened
1 can (15 ounces) turkey chili without beans
4 green onions, thinly sliced
3 tablespoons chopped green chilies
1/4 cup sliced ripe olives, optional
1 cup shredded reduced-fat cheddar cheese
Tortilla chips

Steps:

Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 189 calories, Fat 14g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 502mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges